Download the Case Studies

Andy Alligator's

Andy Alligator's

e's Bar

e's Bar

Wild Bill's

Wild Bill's

Wild Island

Wild Island

Read what some of our customers had to say

It’s been a great product to test and I think you have a home run that we could help promote throughout the water park industry.
— Kyle Allison, Andy Alligator’s Fun Park & Water Park, Oklahoma
Exactly what today’s customers demand and expect.
— Jim Decker, Owner, Double Decker Lanes
TRAY lets our servers easily cover several extra tables, all while giving faster service, with fewer errors and even higher gratuities. More importantly, it lets them focus on real hospitality rather than just taking orders.
— HUNTER HALL - General Manager, Finn McCool's & Lula Cocina, Santa Monica
We increased our revenue by 7% the first week we started using TRAY. The ROI has been amazing for us. These orders are faster, cheaper, bigger and our clients are happier than ever.
— Erin Bellard, e's Bar, NYC
With TRAY we’ve been able to deliver much better service! It helps us upsell, generate more profit, and make customers happier. Our food & beverage revenue has increased substantially since we adopted TRAY.
— Dave Osborn - Owner, Fountain Bowl, Orange County
With TRAY we’ll be able to replace our entire food & beverage POS system with a solution from a company specializing in the field.
— Kenny Melton, Granada Bowl, SF Bay

OUR IMPACT

SELL MORE

  • Facilitate high-volume ordering
  • Automatically upsell items
  • Streamline payment
  • Offer promotions and loyalty programs

IMPROVE CUSTOMER EXPERIENCE

  • Awesome ordering experience
  • No wait for service
  • Higher security

OPTIMIZE OPERATIONS

  • Improve service without hiring more staff
  • Increase tips
  • Shift time from order entry to selling
  • Streamline workflows